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Saturday, July 02, 2005

Potato Swirls


Preparation time: 25 minutes
Cooking Time: 20 minutes
Serves 6

4 large potatoes (1.3kg). peeled and cubed
4 egg yolks
¼ cup cream
¼ cup grated Parmesan
1 teaspoon dry mustard
freshly ground pepper

Preheat oven to moderately hot 210oC. Brush a 32 x 28 cm oven tray with melted butter or oil. Cook potato in a large pan of boiling water until just tender. Drain and mash. Beat egg yolks,cream, cheese, mustard and pepper to taste until thoroughly combined. Beat yolk mixture into the mashed potato until thoroughly combined. Spoon into a piping bag fitted with a star nozzle. Bake 20 minutes or until golden brown. All ready to be served to your guests!

HINT: The addition of fresh herbs to a potato dish can transform it form good to great in an instant! Experiment with different herbs and with spices. Small bunches of fresh herbs are readily available at greengrocers and some supermarkets.

1 Comments:

Anonymous Anonymous said...

That's a great story. Waiting for more. » »

Monday, March 05, 2007  

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