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Saturday, July 02, 2005

Garlic Potatoes

Preparation time: 20 minutes
Cooking Time: 45 minutes
Serves 6


60g butter
6 large potatoes (2 kg), peeled and cubed
2 cloves garlic, crushed
½ cup grated Cheddar Cheese
2 tablespoons grated Parmesan Cheese
1 tablespoon chopped fresh rosemary

Preheat oven to moderate 180oC. Heat butter in shallow pan; add potato and garlic. Cook over medium high heat, stirring frequently, 5 minutes or until golden. Transfer to a shallow ovenproof dish. Sprinkle with combined cheeses and rosemary. Bake for 45 minutes or until potato is tender.

Easy right?

5 Comments:

Blogger Kak Teh said...

i love garlic potatos, with garlic bread! today am making kebab from maknenek's recipe! semalam buat roti jala from ely's recipe.

Sunday, July 03, 2005  
Blogger MassyLassy said...

Sodapnyer!!! Jangan lupa hantar kat kita okay???!!!

Sunday, July 03, 2005  
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